4 Hour Foodborne Illness


Foodborne illness outbreaks require a cooperative effort to protect public health. Participants will learn to identify the four phases of response, the differences in investigations, and how to set up and make decisions in a Unified Command Structure.


Those who should participate include:


$100 Tuition

Site Worker

40 hour Site Worker

Site Wrkr Refresher

8hr Site Supervisor


Emergency Response

24 hr Operations

8 hr Operations Refresher

40 hr Technician

8 hr Technician Refresher


Treatment, Storage & Disposal

24 hr TSD Facilities

8 hr TSD Refresher


More

3hr Awareness

MSDS

IER Tech Level


Training Calendar